Food and beverage services

Bureau of Labor Statistics, U. Friday, April 13, What They Do The What They Do tab describes the typical duties and responsibilities of workers in the occupation, including what tools and equipment they use and how closely they are supervised. This tab also covers different types of occupational specialties.

Food and beverage services

Have you ever dined in a restaurant? How did you find the service? Did you feel like a queen or king with all those waiters or waitress waiting on you?

Table Service

Did you notice how smart they look and how well they serve their food and drinks? You can also serve food in the same way if you study this unit carefully. It contains a lot of information on table setting, methods of serving food and drinks and waiting at table.

By the end of this unit you should be able to identify table appointments select and cane for table appointment list the various types of drinks served in restaurants explain the important of communication and interpersonal relationship in catering acquire the skill needed for serving meals describe the processes used for mixing drinks set a table correctly using appropriate equipment Table Appointments Meal time and all other times that food is served, have a social function.

This is a time when people come together to eat, talk and share experiences. People join with others at mealtime because it is enjoyable to share a meal.

Food and Beverage Service

The table setting, the way the meal is served and the behaviour of those at the table add to the enjoyment people get when they eat together. Meals are enjoyed when a table is set with the comfort and convenience of the people in mind. The table need no be elaborate to make it attractive.

However a table should be well laid so as to stimulate people appetite. The equipment and other things used to set a table are called table appointments. They include the table linen, dinnerware, flatware and centre pieces.

Have you used any of the table appointment mentioned above? Can you describe them? Now read on and see if you are right.

They are called table linen because in old times they were mostly made from linen fabrics which are durable. Nowadays table linen can be made from both natural and synthetic fabrics. Table cloths These are made with different fabrics and in different fabrics and in different colours.

Usually, patterned or coloured table cloths are used for casual dining whilst white and pastel plain clothes are used for more formal occasions. The size of a table cloth is determined by the size of the table on which it would be put.

Table cloths should hang down the side of the table up to at least 30cm. For very formal and buffet tables, the cloth should hang almost to the ground. Table cloths should be well ironed and used without creases.

Placemats They usually measure about 28 — 43cm.

Food and Beverage Services Organization

They came in various shapes e. The material used includes linen, lace, plastic, jute, cork etc.The staff involved in food and beverage service in a catering establishment come into regular contact with customers.

This contact is very important if the customer should have a pleasing money of the establishment and come again and again. The food and beverage service is part of the service-oriented hospitality sector. It can be a part of a large hotel or tourism business and it can also be run as an independent business.

Food and beverage services

Food and Beverage Services NC II To attain the National Qualification of Food and Beverage Services NC II, the candidate may apply for assessment in any accredited Assessment Centers, and must demonstrate competence in all units/clusters of core units of the Qualification. Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishments.

Food and beverage serving and related workers are employed in restaurants, schools, hospitals Entry-level education: No formal educational credential. What is the importance of beverage - lausannecongress2018.com Food and beverage serving and related workers perform a variety of customer service, food preparation, and cleaning duties in restaurants, cafeterias, and other eating and drinking establishments.

Food and beverage serving and related workers are employed in restaurants, schools, hospitals Work experience in related occupation: None.

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